All entrees served with your choice of 2 sides, regular or signature, Texas toast and choice of soup or salad.
We provide only Certified Angus Beef tri tip. We smoke it all day until il melts-in-your-mouth. Served as a steak or sliced hot off our grill
Our pork is seasoned with our special rub and smoked for fourteen hours. Then it’s pulled, sauced and served hot to your table
These ribs are cut from the Ribeye. We smoke it all day so it pulls off the bone then we grill and glaze it with barbecue sauce.
Choose Any Two Meats: Tri-tip, half Chicken, Baby Back Ribs, 2 Beef Ribs, Pulled Pork, Pulled Chicken or Spicy Hot Links
A breast, thigh and leg served with two sides
Our chicken is seasoned with our famous rub, and then smoked for four hours until it’s tender and juicy. We glaze it on the grill with BBQ sauce until it’s done to perfection.
The “filet mignon” of barbeque! Our ribs are dusted with our homemade rib rub and slowly smoked in our pit for five hours. We then glaze the rack on the grill with our BBQ sauce.